After I shared a pic of my dinner on Instagram earlier this week, a few people indicated they'd like the recipe. Well, here you go. This is a great, one-dish meal for cooler weather!
5-6 frozen chicken tenders
I can green chiles
2 cans black beans, rinsed and drained
2 cans Rotel tomatoes
I/2 bag frozen corn
1/3 bag frozen onions
1/3 bag frozen green peppers
2 cups water
2-3 chicken bouillon cubes
1 taco seasoning packet
1/2 can black olives, drained and sliced
Dump everything in crockpot, cover, and cook on low 8+ hours. When ready to serve, shred chicken with forks and stir well. Serves 4-6.
Serve in large bowls. Garnish with cilantro, sour cream, shredded cheese, avocado, and crumbled tortilla chips.