Thursday, September 15, 2016

Recipe share - Crockpot Chicken Tortilla Soup

After I shared a pic of my dinner on Instagram earlier this week, a few people indicated they'd like the recipe. Well, here you go. This is a great, one-dish meal for cooler weather!

5-6 frozen chicken tenders
I can green chiles
2 cans black beans, rinsed and drained
2 cans Rotel tomatoes
I/2 bag frozen corn
1/3 bag frozen onions
1/3 bag frozen green peppers
2 cups water
2-3 chicken bouillon cubes 
1 taco seasoning packet
1/2 can black olives, drained and sliced

Dump everything in crockpot, cover, and cook on low 8+ hours. When ready to serve, shred chicken with forks and stir well. Serves 4-6.

Serve in large bowls. Garnish with cilantro, sour cream, shredded cheese, avocado, and crumbled tortilla chips.


  1. Thanks for the recipe! Love that it is a crock pot dish!

  2. Oh, aren't frozen onions and frozen green peppers a life saver!?! I always keep bags in my freezer. This soup looks awesome. I love making and eating soup!!

  3. Am going to try this, thanks for the recipe! :)

  4. Am going to try this, thanks for the recipe! :)